Mini peanut butter cheesecakes require only a few ingredients and only a half hour of hands-on time to produce a large quantity of a tasty and beautiful treat that will be hard to stop eating. I made these desserts in pie form when I went to a friend’s house, and we loved it so […]
Easy Mini Peanut Butter Cheesecake Bites Read More »
Preserving butternut squash when you don’t have a root cellar is a simple process that, although time-consuming, is worth it in the end! I spent a lot of time this summer researching how to preserve, cure, and store butternut squash. Last year we had a poor squash harvest. I thought that I had done a
Preserving Butternut Squash in the Freezer Read More »
I’ve been making sourdough bread for 2 years now. In the realm of sourdough, that is not a lot of time at all. I hesitated for a long time to even try writing this post because I don’t want people to think that I view myself as an expert in sourdough. I don’t. This
Pullman Sourdough Sandwich Loaf Read More »
A chocolate chip cookie pie was introduced to me several years ago by a sweet friend. I don’t remember the occasion or who else was there, I just remember loving both the taste and the idea. We enjoy chocolate chip cookies and those are great to make when we have to bring a dessert
Chocolate Chip Cookie Pie Read More »
This chicken soup happened by accident in my house. It’s fall and we were in the mood for soup so I was going to make a chicken noodle soup. I diced up the traditional beginnings of most soup, my carrots, celery, and onions, and started sauteing them. Then I thought that I would like
Creamy Chicken, Vegetable, and Rice Soup Read More »
Have you you ever craved a cookie, eaten one that looks like it’ll hit the spot, but then, because it’s not filling enough you end up eating four, five, or six in a sitting? These cookies are the solution to that problem. At least for me! Quarter cookies have a little bit of everything
Deviled eggs are a great snack or dish to bring somewhere, with bacon and chopped pickles this is a unique take on the traditional deviled egg recipe. I really enjoy the flavor of deviled eggs but I have always struggled with the texture. I don’t love the cooked egg white texture with the smooth
Savory Bacon Deviled Eggs Read More »
Taco pizza is a fun alternative to traditional pizza that when made at home is simple and affordable. This recipe is adaptable to different tastes depending on your family. When I was growing up, ordering pizza was a treat no matter what, and because we were a family of 7 if we got a
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Whether you have an active sourdough starter, need to use up some discard or need a good breakfast that is quick to make, this blueberry sourdough skillet pancake is a great go-to breakfast! We are a very routine family when it comes to our breakfast. For almost a year straight, we had oatmeal with
Blueberry Sourdough Discard Skillet Pancake Read More »
Making kale chips is a quick and simple way to use up fresh kale from the garden while also making a healthy snack to keep on the counter. I don’t know that I’ve ever had kale chips before and to be honest, the idea sounded kind of gross. I’m a fan of the
Kale Chips Without an Air Fryer Read More »