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Crock pot creamy Italian chicken over pasta

Crock Pot Creamy Italian Chicken

5 from 1 vote
Crock Pot Creamy Italian Chicken is a simple five-ingredient dinner that requires only a few minutes of hands-on cooking!
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Prep Time 5 minutes
Cook Time 6 hours
Servings: 6 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 lb boneless and skinless chicken breast or chicken tenders
  • ½ cup of heavy cream or half and half
  • 1 ½ cup chicken stock
  • 8 oz of cream cheese
  • 2 tablespoons of Italian dressing mix

Equipment

  • Crock Pot

Method
 

  1. Place 1 pound of chicken breasts or tenders into a crock pot.
  2. Sprinkle 2 tablespoons of Italian dressing mix on top of the chicken. Put the crock pot on low and allow the chicken to cook for 5 hours.
  3. After five hours, add ½ cup of heavy cream or half and half and 1 ½ cup of chicken stock to the crock pot.
  4. Cut the 8 oz of cream cheese into small blocks and add to the crock pot. Stir and let sit for one more hour. At this point the chicken should be cooked through and falling apart.
  5. Give the chicken a final stir before serving and enjoy!