Go Back
chocolate chip cookie pie sliced on a plate in front of a pie pan

Chocolate Chip Cookie Pie

 A great dessert for when you want to make chocolate chip cookies without the hassle of rolling out two dozen little dough balls.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • ¾ cup butter softened
  • ¾ cup brown sugar packed
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp sea salt
  • ¾ tsp baking soda
  • 1 ½ cup chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees
  • In a mixer, blend together the brown sugar and softened butter for 3-5 minutes until light in color.
  • Add eggs and vanilla extract. Mix until fully incorporated.
  • Add the dry ingredients, (flour, salt, baking soda) and mix until fully incorporated.
  • Add the chocolate chips and mix until evenly blended in.
  • Pour the dough mixture into a greased pie plate and press in until flat and even along the top.
  • Bake at 350 degrees for 30-35 minutes, until baked through. When it comes out of the oven, don’t cut into until completely cooled. You can heat it later in the microwave or the oven at a low temp, but the pie needs to cool so that it can set up.