Kitchen & Recipes
We grow a lot of our own food, make our own recipes, and use what we have responsibly. This helps us to eat healthier, be wiser with the ingredients we consume, and save money in the long run.
High quality recipes that can replace the desire to eat out.
Gardening in a small backyard to produce enough to cut down on the grocery bill year round.
Saving money by using homemade replacements for common purchases like dressings, dips, and even pre-made dinners.
Creating a healthy lifestyle with delicious food that is easy to make.
The Kitchen & Recipes Library
Savory Bacon Deviled Eggs
Deviled eggs are a great snack or dish to bring somewhere, with...
Simple Homemade Taco Pizza
Taco pizza is a fun alternative to traditional pizza that when made...
Blueberry Sourdough Discard Skillet Pancake
Whether you have an active sourdough starter, need to use up some...
Kale Chips Without an Air Fryer
Making kale chips is a quick and simple way to use up fresh...
Simple Purple Basil Iced Tea
When I first heard of purple basil iced tea I was very hesitant...
Best 2 Ways To Improve Boxed Brownie Mix
Do you ever feel like a boxed mix of any baked good...
The Windowpane Test For Dough
What is the windowpane test? My friend asked me this question as I...
Preserving Kale
“How do I go about preserving kale?” is not something that I thought...
Chicken Apple Burgers
Ground chicken, diced apples, and a few pantry items plus time in...
Jewish Apple Cake
What is Jewish Apple Cake? I had to look this up because...