This easy breakfast pizza recipe is a fun and fully customizable breakfast option for your family. Load it up with fresh vegetables, cooked meat, and eggs to suit your family’s preferences, and enjoy pizza for breakfast!
Check out our sourdough flatbread pizza recipe here!
Try taco pizza for a twist on your typical pizza night!
Homemade Sourdough Pizza Dough
What toppings go on breakfast pizza?
Proteins that can go on breakfast pizza include any breakfast meat and eggs cooked your favorite way! Any vegetables you enjoy can go on top, and you can saute them first for a different flavor. In place of sour cream you can try sausage gravy too which is delicious! Top with the shredded cheese of your choice!
If you want to put hash browns or potatoes on top of the pizza, those need to be cooked through first.
What kind of dough should I use for breakfast pizza?
Use your favorite dough! We use a sourdough crust that we bake on demand. You can use pre-made, store-bought, or homemade. You can also try crescent roll or biscuit crusts too!
Breakfast Recipes
How do I store leftovers?
If you have leftovers, store them in a sealed container in the fridge for up to 3 days.
Do I need any special supplies to make breakfast pizza?
Whatever you use in your home to cook regular pizza is all you’ll need for this. If you don’t have the typical supplies for making pizza, check out our beginner home cook post for a list of pantry and kitchen staples.
How to Make This Breakfast Pizza Recipe:
Ingredients:
¼ cup sour cream
6 eggs
1 tomato, diced
1 bell pepper, diced
½ cup diced breakfast meat (sausage or bacon)
½ cup shredded cheese
Salt and pepper to taste
Prebake your pizza crust following the package or recipe instructions. Preheat the oven to 350 degrees. (If you cooked your pizza crust at a higher temperature, make sure the oven temperature is reduced to 350.)
While waiting for the oven to preheat, cook and scramble the eggs in a small saute or fry pan on the stove. Spread ¼ cup of sour cream over the entire pizza crust. Evenly spread the diced vegetables and meat on the pie crust. Spread the scrambled eggs over the whole pie crust and top with the shredded cheese.
Bake at 350 for 8-10 minutes or until the cheese is melted and all the ingredients are heated through. Serve immediately.
If you try this recipe, don’t forget to give it a 5-star rating and let us know what you think!
Ingredients
Method
- Prebake your pizza crust following the package or recipe instructions.
- Preheat the oven to 350 degrees. (If you cooked your pizza crust at a higher temperature, make sure the oven temperature reduces to 350.)
- While waiting for the oven to preheat, cook and scramble the eggs in a small saute or fry pan on the stove.
- Spread ¼ cup of sour cream over the entire pizza crust. Evenly spread the diced vegetables and meat on the pie crust. Spread the scrambled eggs over the whole pie crust and top with the shredded cheese.
- Bake at 350 for 8-10 minutes or until the cheese is melted and all the ingredients are heated through. Serve immediately.
Save it for later!
Yum! This is the perfect weekend brunch idea!
Definitely agree!
this sounds delicious! What a great breakfast idea, I’ll be saving this.
Thank you!
I’ll have to give this a try. And maybe with a sourdough crust! Yum!
That’s what we use!
My husband will love this!
Yay!
Delicious! I love finding idea’s for wholesome, nutritious breakfasts. This is great thanks!
Thank you!
Yum, we love a good breakfast pizza!
This turned out amazing thank you!