Chicken Bacon Ranch Sliders for lunch, dinner, or a snack are crowd pleasing favorites. This comfort food is easy to make with just a few ingredients. The recipe is easy to double or triple for larger crowds and can be served as a meal or as an appetizer!

What kind of chicken should I use for Chicken Bacon Ranch Sliders?

I cooked chicken in our crock pot and then shredded that to use in the sliders. You can also use a rotisserie chicken or canned chicken if that makes this recipe easier for you!

What kind of ranch dressing should I use for these sliders?

Use your favorite ranch dressing. The flavors in the ranch dressing that you enjoy will be prominent in the flavor of the sliders. If you don’t have a favorite, or are looking for a recipe for ranch dressing, here’s the recipe we use!

What should I serve with Chicken Bacon Ranch Sliders?

Serve Chicken Bacon Ranch Sliders with chips and veggies. You can also serve it as a side with soup. These sliders are a great lunch, dinner, or appetizer so decide your sides based on what you’re serving these sliders for.

Here are recipes that we would use for siders!

Roasted Carrot Fries

Kale Chips

Deviled Eggs

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How to Make Chicken Bacon Ranch Sliders:

Specialty Equipment:

A pastry brush is the only thing you may want that isn’t always common in the kitchen. If you don’t have one, feel free to just spoon the butter over the top instead of brushing it.

If you’re looking for a 9×13 baking dish, I use Caraway’s Nontoxic Nonstick one and love it!

Measuring Spoons

Measuring Cups

Ingredients:

1 package of Hawaiian Rolls

2 cups of chicken, cooked and shredded

1 cup of ranch dressing

1 cup of cooked, chopped bacon (or more if you would prefer!)

Salt and Pepper to taste

1 tablespoon of vinegar or pickle brine

1 cup shredded cheddar cheese

½ stick of butter

1 tbsp garlic powder

Preheat the oven to 350 degrees. Line a baking sheet with tin foil, or use a casserole dish for the dinner rolls. If you’re doubling this recipe, 2 packs of Hawaiian Rolls fit snuggly into a 9×13 pan.

In a bowl, combine 2 cups of shredded chicken, 1 cup of ranch dressing, 1 cup of chopped bacon, and a tablespoon of vinegar or pickle brine. When it’s mixed, season with salt and pepper to taste.

Cut the dinner rolls in half horizontally. Place the bottom half of the rolls in your pan. Cover the rolls with 1 cup of shredded cheddar cheese. Top the cheese with the chicken, bacon, ranch mixture and cover with the top half of the rolls.

Using a pastry brush, brush the melted seasoned butter over the top of the chicken bacon ranch sliders. Cover with tin foil and bake at 350 for about 20 minutes or until the cheese is melted and the sliders are heated through. Take the foil off and let the top of the sliders begin to brown.

Serve hot and enjoy! What kind of sliders does your family enjoy?

man holding a chicken bacon ranch slider over a black plate with two other sliders

Chicken Bacon Ranch Sliders

Just a few ingredients and a half hour to make this delicious meal

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Total Time 30

Course Main Course

Servings 12 sliders

Ingredients

1 package of Hawaiian Rolls
2 cups chicken cooked and shredded
1 cup ranch dressing
1 cup cooked chopped bacon (or more if you would prefer!)
1 tablespoon vinegar or pickle brine
1 cup shredded cheddar cheese
½ stick of butter
1 tbsp garlic powder
Salt and Pepper to taste

Instructions

Preheat the oven to 350 degrees.
Line a baking sheet with tin foil, or use a casserole dish for the dinner rolls. If you’re doubling this recipe, 2 packs of Hawaiian Rolls fit snuggly into a 9x13 pan.
In a bowl, combine 2 cups of shredded chicken, 1 cup of ranch dressing, 1 cup of chopped bacon, and 1 tablespoon of vinegar or pickle brine. When it’s mixed, season with salt and pepper to taste.
Cut the dinner rolls in half horizontally. Place the bottom half of the rolls in your pan. Cover the rolls with 1 cup of shredded cheddar cheese. Top the cheese with the chicken, bacon, ranch mixture and cover with the top half of the rolls.
Using a pastry brush, brush the melted seasoned butter over the top of the chicken bacon ranch sliders. Cover with tin foil and bake at 350 for about 20 minutes or until the cheese is melted and the sliders are heated through. Take the foil off and let the top of the sliders begin to brown.
Serve hot and enjoy!