This is an easy ranch dressing recipe that uses clean ingredients and mixes up fast. After an hour’s rest time, it’s ready to serve and is great for salads, dips, and as an ingredient in recipes! Read on for the step-by-step instructions and common questions about ranch dressing. Our family uses dips and salad dressings […]
The Best Homemade Ranch Dressing (without buttermilk!) Read More »
“Put the kitchen to bed” is a phrase we commonly say in our house. We recognize though that it might sound strange to anyone who heard it. I know a couple of people who reference putting their house to bed or putting their kitchen to bed, but I have not heard or seen a good
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A simple compound herb butter adds extra flavor to almost anything you would use regular butter for. This recipe uses simple ingredients that most people have in their pantry any time of year. Our family loves bread. Once I started making homemade sourdough bread, we would have bread with most of our meals. I slice
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Finding alternatives to bleach and harmful or toxic cleaning solutions has been a project of mine as we grow our family. I want to use things that are natural and effective but an area that I have struggled to find a solution is in sink cleaning. At the beginning of my homemaking journey, I followed
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Preserving butternut squash when you don’t have a root cellar is a simple process that, although time-consuming, is worth it in the end! I spent a lot of time this summer researching how to preserve, cure, and store butternut squash. Last year we had a poor squash harvest. I thought that I had done a
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“How do I go about preserving kale?” is not something that I thought I would be researching this July. Before this summer, I did not know what to do with kale. I’ve had it in salads or restaurant meals but I have never cooked it in my own kitchen this year. Based on this, you