A simple compound herb butter adds extra flavor to almost anything you would use regular butter for. This recipe uses simple ingredients that most people have in their pantry any time of year. Our family loves bread. Once I started making homemade sourdough bread, we would have bread with most of our meals. I slice […]
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Finding alternatives to bleach and harmful or toxic cleaning solutions has been a project of mine as we grow our family. I want to use things that are natural and effective but an area that I have struggled to find a solution is in sink cleaning. At the beginning of my homemaking journey, I followed
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Preserving butternut squash when you don’t have a root cellar is a simple process that, although time-consuming, is worth it in the end! I spent a lot of time this summer researching how to preserve, cure, and store butternut squash. Last year we had a poor squash harvest. I thought that I had done a
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“How do I go about preserving kale?” is not something that I thought I would be researching this July. Before this summer, I did not know what to do with kale. I’ve had it in salads or restaurant meals but I have never cooked it in my own kitchen this year. Based on this, you