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Strawberry coconut oatmeal bake in a 9x13 pan next to a wooden spoon on a towel

Strawberry Coconut Oatmeal Bake

Here is a simple and refreshing oatmeal bake recipe that makes a full 9x13 pan that tastes delicious and reheats great.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8 servings

Ingredients
  

  • 4 eggs
  • ½ cup of honey
  • 2 15 ounce cans light coconut milk
  • 3 tablespoons vanilla extract
  • 4 cups old fashioned oats
  • ½ cup of shredded coconut
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 cups frozen chopped strawberries.

Instructions
 

  • Preheat the oven to 350 degrees. Prepare a 9x13 pan with butter, oil, or cooking spray. If you’re using a nonstick pan, you can skip this part.
  • In a bowl, mix the first 4 ingredients until incorporated.
  • Next, add the next four ingredients, mixing thoroughly.
  • Pour the oatmeal mixture into your pan. Bake for about 35 minutes, up to 45 minutes. You want the edges to be golden brown and the center to be set.
  • Let the oatmeal bake rest for five to ten minutes before serving. The berries retain a lot of heat!