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Strawberry coconut oatmeal bake in a 9x13 pan next to a wooden spoon on a towel

Strawberry Coconut Oatmeal Bake

Here is a simple and refreshing oatmeal bake recipe that makes a full 9x13 pan that tastes delicious and reheats great.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 eggs
  • ½ cup of honey
  • 2 15 ounce cans light coconut milk
  • 3 tablespoons vanilla extract
  • 4 cups old fashioned oats
  • ½ cup of shredded coconut
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 cups frozen chopped strawberries.

Method
 

  1. Preheat the oven to 350 degrees. Prepare a 9x13 pan with butter, oil, or cooking spray. If you’re using a nonstick pan, you can skip this part.
  2. In a bowl, mix the first 4 ingredients until incorporated.
  3. Next, add the next four ingredients, mixing thoroughly.
  4. Pour the oatmeal mixture into your pan. Bake for about 35 minutes, up to 45 minutes. You want the edges to be golden brown and the center to be set.
  5. Let the oatmeal bake rest for five to ten minutes before serving. The berries retain a lot of heat!