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sourdough discard flatbread pizza sliced on a cutting board

Sourdough Discard Flatbread Pizza

A quick and healthy lunch made from sourdough discard
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 1 cup sourdough discard
  • ¼-½ cup of tomato sauce or diced tomatoes
  • ¼ cup of shredded cheese
  • 1 tbsp of dried Oregano
  • ¼ tsp of garlic powder
  • Pinch of Salt

Instructions
 

  • Preheat a skillet on the stovetop to medium heat. Add a tablespoon of olive oil and roll the pan around until the oil is evenly spread.
  • Pour 1 heaping cup of sourdough starter into the skillet. You may need to use an offset spatula to help spread the starter around the skillet. Adjust the heat to medium-low.
  • Add a pinch of salt. When the flatbread is beginning to bubble on the top and the edges are set, flip the entire flatbread over.
  • Put the tomato sauce or diced tomatoes, shredded cheese, and seasonings on the flatbread.
  • Cover the skillet with tented tinfoil or a lid that is offset to allow steam to escape. Steam is the enemy of the crispiness you’re looking for.
  • If you are trying to make several that you want to be done at the same time, you can take the flatbread off of the skillet and put it on a baking sheet. When the baking sheet is full, you can put it in a preheated oven until the toppings are melted or blended.