Simple Homemade Taco Pizza
A fun alternative to traditional pizza that can be adjusted and adapted to suit your family's preferences
Ingredients
- 2 oz cream cheese softened
- ¼ cup greek yogurt or sour cream
- Pinch of salt
- ¾ cups or 6 oz salsa of your desired heat level
- 1 can diced tomatoes drained
- ½ lb cooked taco meat leftovers work great
- 1 cup Mexican blend shredded cheese
- ¼ cup chopped chives
- Toppings of your choice olives, shredded lettuce, sliced jalapenos, diced onions, cooked black beans
- Prepared pizza crust
Instructions
- Preheat oven to 400 degrees. Make sure your pizza crust has been baked according to the package or recipe instructions.
- If you aren’t using leftovers and haven’t already, saute your ground beef with taco seasoning as your taco seasoning recipe directs.
- Combine the cream cheese and greek yogurt (or sour cream) with a pinch of salt. Spread onto the prebaked pizza dough.
- Mix the salsa and drained tomatoes and pour onto the pizza.
- Top with the heated taco meat and shredded cheese.
- Bake at 400 degrees for 12 minutes or until the cheese is melted and the pizza is heated through.
- Immediately cover with desired toppings and serve.