Savory French Toast
A delicious breakfast alternative to traditionally sweet French toast.
Ingredients
- 1 loaf stale bread or bread that has been left open on the counter for several hours cut into even slices.
- 1 cup milk of your choice, we used almond milk
- 6 eggs
- 1 teaspoon salt
- Pinch of black pepper
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Butter or oil for the pan
- fresh herbs or dried parsley for garnish optional
Instructions
- Heat a large skillet on medium heat.
- In a bowl, whisk together milk, eggs, salt, thyme, garlic powder, onion powder, and black pepper.
- Soak the bread in the dairy mixture, for about 30 seconds per side (if it’s not fully submerged) or about 45-60 seconds if it's fully submerged.
- Put about a tablespoon of butter or oil into the hot pan and once melted, place the bread on the skillet. Lower the heat to medium-low.
- Wait until the first side gets nicely golden brown before flipping the bread over. You only want to flip the bread one time.
- Repeat until you’ve cooked all of the slices of bread.