Peanut Butter Sourdough Mug Cake
A 5 minute dessert for 2 that can be made with active starter or discard
Equipment
- kitchen scale optional
Ingredients
- 75 grams of flour ½ cup
- 50 grams of sugar ¼ cup
- 6 grams of baking powder 1 ½ tsp
- 2 grams of salt ¼ tsp
- 70 grams of milk of your choice 5 ½ tbsp
- 14 grams of oil 1 tbsp
- 7 grams of vanilla extract 1 ½ tsp
- 50 grams of creamy peanut butter 3 tbsp
- 80 grams of starter 5 tbsp
Instructions
- Zero out a scale and place a bowl on top (if you’re weighing the ingredients). Combine the flour, sugar, baking powder, and salt in the bowl. Whisk so there are no clumps.
- Next, add in the milk, oil, peanut butter, and vanilla extract. Whisk well.
- Then add in the sourdough starter. Whisk this in quickly. The mixture will become airy and start to rise.
- Divide the batter evenly between two mugs and place in the microwave together. Cook for 2 minutes and 30 seconds.
- Then let the mug cake rest for 1 minute before eating. Enjoy warm, and serve with ice cream on top if you’re feeling fancy!