Chocolate Chip Sourdough Mug Cake
A quick, 2 serving, delicious dessert!
Ingredients
- 75 grams of flour ½ cup
- 50 grams of sugar ¼ cup
- 6 grams of baking powder 1 ½ tsp
- 2 grams of salt ¼ tsp
- 70 grams of milk of your choice 5 ½ tbsp
- 40 grams of oil 3 ½ tbsp
- 7 grams of vanilla extract 1 ½ tsp
- 80 grams of starter 5 tbsp
- 40 grams of chocolate chips 3 tbsp
Instructions
- Combine the first four ingredients in a bowl, and whisk so there are no clumps.
- Next add in the milk, oil, and vanilla extract. Whisk well.
- Then add in the sourdough starter. Whisk this in quickly. The mixture will become airy and start to rise.
- Fold in the chocolate chips.
- Divide the batter evenly between two mugs and place in the microwave together. Cook for 2 minutes and 30 seconds.
- Then let the mug cake rest for 1 minute before eating.