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The Homesmiths
  • Home
  • Kitchen & Recipes
    • Kitchen & Pantry
    • Breakfast
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    • Drinks
  • Home & Hospitality
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    • Home Projects & DIY
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Several varieties of flowers laid out on a green picnic table

Easy to Grow Cut Flowers

Leave a Comment / Garden, Home & Hospitality / Megan Smith

  One of my favorite feelings in the summer is when I go outside with a pair of scissors and a basket and pick which flowers I want to display in my house or give as a gift to a friend. A cut flower garden was an intimidating thought at the beginning of my gardening […]

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bowl of winter fruit salad

Winter Fruit Salad

Leave a Comment / Breakfast, Kitchen & Recipes, Recipes & Kitchen / Megan Smith

    This winter fruit salad is a refreshing breakfast, snack, or side dish for anytime of year, but especially winter, because of the specific fruits in it. It works great for the holiday season because it brings a fresh and bright contrast to common savory dishes like casseroles and roasts.      Have you

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a wooden spoon scooping baked Mac and cheese out of a 9 x 13 pan.

Baked Mac and Cheese Recipe

Leave a Comment / Dinner, Kitchen & Recipes, Recipes & Kitchen / Megan Smith

    Baked Mac and Cheese is an easy dish to make that will hit the spot every time. Growing up, mac and cheese came out of a box. And sometimes, in our house, it still does. But this Mac and Cheese recipe is everything that I had always wanted box mac and cheese to

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a bowl of crockpot chili topped with sour cream, cheese, and a side of cornbread

Crockpot Chili Recipe

Leave a Comment / Dinner, Kitchen & Recipes, Recipes & Kitchen / Megan Smith

    This Crockpot Chili recipe requires only about 10 minutes of hands-on time and then can simmer in your crockpot all day! It’s delicious, naturally gluten-free, and easy to make in advance!         What type of ground beef should I use in my chili?   We like to make chili with

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baked overnight French toast casserole with a wooden serving spoon next to a white plate with one serving of the casserole on it

Overnight French Toast Casserole

4 Comments / Breakfast, Recipes & Kitchen / Megan Smith

      Overnight French Toast Casserole is a great make-ahead breakfast for holidays, potlucks, weekends, or any time you are looking for a sweet breakfast. It’s easy to make with simple ingredients that most people carry in their pantry. We make this regularly for ourselves and also prepare it in several trays at a

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6 Gluten Free Soup Recipes

6 Comments / Dinner, Recipes & Kitchen / Megan Smith

    It’s fall, and for us, that means soup season. These gluten free soup recipes are some of our favorites and are on repeat! Check them out and let us know which ones you’re interested in trying. We would also love to hear what soup recipes you love or are looking for a recipe

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garlic cloves on a table

Planting Garlic

4 Comments / Garden, Homemaking / Megan Smith

  Planting garlic in the fall is becoming a quick and easy gardening habit. It only takes a few minutes of hands-on time, and we get to harvest it right before we put some of the extremely frost-sensitive plant starts out in the summer. This makes it a very convenient item to plant because it

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sourdough pizza dough ingredients being incorporated with a dough whisk

Sourdough Pizza Dough

10 Comments / Dinner, Recipes & Kitchen, Sourdough / Megan Smith

    Sourdough Pizza Dough is an easy-to-make staple in our household. We make it in bulk and then freeze it for easy, quick meals. This recipe is for 1 ball of sourdough pizza dough that can make approximately a 16 or 18-inch pizza. Or a smaller one with a thicker crust.       

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Arroz con habichuelas cooked in a pot (Spanish Yellow Rice)

Arroz con Habichuelas (Spanish Yellow Rice)

6 Comments / Dinner, Kitchen & Recipes / Megan Smith

    Arroz con habichuelas, also known as Spanish Yellow Rice, is a delicious and filling side dish for any meal. It’s made with only a few ingredients, but the base is Puerto Rican Sofrito, which gives the whole dish a delicious and herbal taste.          What kind of beans should I

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Puerto Rican SOFRITO recipe in a bowl

Puerto Rican Sofrito Recipe

12 Comments / Kitchen & Pantry, Recipes & Kitchen / Megan Smith

    This Puerto Rican sofrito recipe is from my grandmother. It is the flavor of my childhood and one of the most nostalgic things to me. The smell of sofrito cooking on the stove will always transport me back to her kitchen. She has always made large batches of it and then shared it

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Welcome to the Homesmiths, we are Bennett and Megan! Join us as we learn skills and build habits that will build a foundation for our future. Read more about us here!

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